This unique gourmet blend is named after the mountain on St. John in the USVI. Porcini mushrooms, fennel, hickory smoked salt, rosemary and a touch of Aleppo pepper flake (from the Syrian Highlands) are carefully crafted together, creating smoky flavors of earth and pine wood. Lemon and orange zests dance along in the foreground as wonderful counterbalances. Mixed with olive oil, it is great as a marinade for meat or mixed with lemon juice and Dijon mustard as a vinaigrette. This blend is great with sautéed mushrooms, and other vegetables as well as smoked salmon, goat cheese, pork and duck..
Posted by CRAIG LEHMAN on 14th Jun 2016
We bought this spice blend and the adobbo blend at Coral Bay during our wonderful St. John's vacation. The spice was so good, I ordered more from home and gave this to a friend who likes to cook (all of our friends like to cook).
Used this on steak and chicken so far. Great stuff.
Shipping was fast and easy. Plan to make your spices part of our Christmas gift sharing.