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Bordeaux Mountain Recipes

This unique gourmet blend is named after the mountain on St John in the USVI. Porcini mushrooms, fennel, Hickory smoked salt, rosemary and touch of Aleppo Pepper flake (From the Syrian Highlands) are carefully crafted together creating smoky flavors of earth and pine wood. Lemon and orange zests dance along in the foreground as wonderful  counterbalances. Mixed with olive oil great as marinated for meat or mixed with lemon juice and Dijon mustard as a vinaigrette.This blend is great with sautéed mushrooms, smoked salmon, goat cheese, pork, and duck.

Bordeaux Mountain Beef & Potato Casserole

Bordeaux Mountain Brussel Sprouts


Bordeaux Mountain Cheese Burger

Bordeaux Mountain Chicken Cacciatore

Bordeaux Mountain Meat Loaf

Bordeaux Mountain Pork Shoulder Roast Porchetta Style

Bordeaux Mountain Pot Roast /w Red Wine Mushroom Sauce

Bordeaux Mountain Roasted Root Vegetables

Bordeaux Mountain Stuffing

Bordeaux Mountain Grilled Salmon w/Sherry cream

Bordeaux Mountain sautéed Swiss chard and Mushrooms

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