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Chef's Table

We have several options for you which include in-villa catering and cooking classes. 

Let Chef Jim, creator of Kitchen Creole Spice Herb & Blends, provide you with an amazing and unique meal while you enjoy your island visit. fullsizerender800x1185.jpg

Our In-villa dining experience option offers unique menu items including local fare. 
We can provide drop off meals, perfect for after a day at the beach or try our cooking workshop. 

The cooking workshops I offer are individually designed to meet your needs and provide you with a once in a life time experience. The workshop can be designed around foods that you want to learn how to cook so you can wow your family and friends when you return home. They can be as simple as how to season and grill fish or prepare Condado Adobo Island Scampi or they can be as complex as preparing Porchetta style pork roast or Fire Coral Court Bouillon (Coubion) a Cajun creole style dish with fresh fish and jumbo shrimp cooked in a spicy tomato sauce served with jasmine rice.

Contact me for more information and ideas for a memorable meal. 

Email me at or call 340-626-8484.

Don't forget, our spices make the perfect gifts for those folks back home.


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