This unique gourmet blend is named after the mountain on St. John in the USVI. Porcini mushrooms, fennel, hickory smoked salt, rosemary and a touch of Aleppo pepper flake (from the Syrian Highlands) are carefully crafted together, creating smoky flavors of earth and pine wood. Lemon and orange zests dance along in the foreground as wonderful counterbalances. Mixed with olive oil, it is great as a marinade for meat or mixed with lemon juice and Dijon mustard as a vinaigrette. This blend is great with sautéed mushrooms, and other vegetables as well as smoked salmon, goat cheese, pork and duck.
Our villa size is perfect for vacations, gifts or sampling the different flavors. Contains about .3 oz or 2 tablespoons
Posted by Robert Oliver on 25th Oct 2016
Used this spice mix in a pork dish and the flavor generated by just a couple of Tsps was amazing. The dish contained lots of different veggies, from Kale to carrots, and the Bordeaux Mtn mix pulled everything together into one delicious whole. I'm hooked on this stuff - try it and yiu will be also.