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Fire Coral Recipe

A unique, full-flavor blend of paprikas, cayenne pepper, and New Mexican Hatch chili. Cajun with a hint of the Caribbean, it’s perfect for pan-blackened or grilled shrimp, fish, chicken, and meats. It also provides a kick to soups and sauces.

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Fire Coral Blackening Shrimp

Fire Coral Court-Bouillon (a classic Cajun/Creole seafood stew) 

Fire Coral Grilled Chicken Salad

Fire Coral Texas chili



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