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Jamaican Irie Recipes

This is a balance mild blend of Pimiento (Jamaican Allspice berries) smoked Adlerwood Salt and black peppercorns, granulated molasses and  orange zest.  It captures the diverse historical and cultural influences of Jamaica cuisine without too much heat.  Do as the Taino Indians have done for centuries and use it as a rub or marinade along with olive oil on grilled meats, fish and vegetables.  It's also a complete natural on sweet potatoes, pumpkin or acorn squash.iriemahocrop.jpg

Jamaican Irie BBQ Pulled Pork

Jamaican Irie Beer Can Chicken with Roasted Sweet Potatoes and Red Onions

Jamaican Irie Cranberry Chutney

Jamaican Irie Dip or Aioli

Jamaican Irie Grilled Salmon with Char Pineapple Salsa

Jamaican Irie Jerk Chicken

Jamaican Irie Salsa Santiago a Dominican condiment sauce.

Jamaican Irie Smokey Sweet Potato Salad

Jamaican Irie Sweet Potato Fries

Jamaican Irie Sweet Potato Casserole

Jamaican Irie Summer Rolls


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