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Quintana Roo Recipes

Quintana Roo s a designed to capture the culinary essence of the eastern Caribbean side of the Yucatan. Toasted Hemp seed(similar to sunflower seed), Epazote (Wild Central American Savory Herb that dates back to the Aztecs), and Annatto provide a nutty earthy herbal tone while Pasilla Oaxaca, Pasilla Negra and Habanero peppers play a wonderfully balanced Capsicum symphony.

It's wonderful rubbed on fish or chicken along with olive oil for a deep earthy red tone and flavor as the Mayans have been doing for thousands of years. It also works as a jump start ingredient for soups, beans and sauces in particular Enchilada sauces.


quintanamahocrop.jpgQuintana Roo Black Bean Chili

Quintana Roo Black Bean Salad

Quintana Roo Pork Carnitas

Quintana Roo Chicken Enchilada Soup

Quintana Roo Chorizo

Quintana Roo Grilled Chicken on mixed greens  w/ pears and toasted almonds

Quintana Roo Grilled Shrimp Cocktail

Quintana Roo Oxtail Barbacoa

Quintana Roo Quinoa Almond Salad

Quintana Roo Pavo en Mole (Grill Roasted Turkey with Sweet Plantain Mole)

Quintana Roo Summer Salad

Quintana Roo Tortilla Soup

Quintana Roo Tuna w/ Watermelon Gazpacho

Quintana Roo Turkey with Roasted Garlic Gravy

Quintana Roo White Bean & Farmer Cheese Dip

 



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